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crisp rusks

Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Rusk — Rusk, n. [Sp. rosca de mar sea rusks, a kind of biscuit, rosca properly meaning, a screw, spiral.] 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. [1913 Webster] 2. A… … The Collaborative International Dictionary of English
Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other … Wikipedia
Dunking (biscuit) — Dunking a biscuit To dunk is to dip a biscuit (or cookie), bread, buttered toast, cake, or doughnut into a beverage, especially tea, coffee, or cold milk. Dunking releases more flavour from confections by dissolving the sugars,[1] … Wikipedia